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    Whole Wheat Banana Walnut Pancakes

    These Whole Wheat Banana Walnut pancakes are absolutely amazing.

    I’m not kidding.

    My husband and I couldn’t help ourselves eating them before the entire batch was cooked each time we made them.

    And topped with the blueberry topping?  Absolutely amazing taste and healthy!

    Who says breakfast can’t be fun and healthy?

    Whole Wheat Banana Walnut Pancakes with Blueberry Topping



    Where is the Whole Wheat At?

    I can’t believe I got this right on the first try.

    My husband isn’t typically what I would call a healthy eating fan, but he tries.  And he LOVES these!  I’m talking a stack of 8 or 9 of them, he wolfed down without a second thought.

    My only issue was when I went to grab more ingredients to take pictures, everyone was sold out of 100% whole wheat flour.  And Amazon had it, but it was $30 for a normal size bag.  That one was a no for me.  I decided to wait.

    Which I was disappointed about.  So I had to wait about a month before I could find more.

    But, as you can tell, I finally found some!  Woohoo!

    So we had baking frenzy this week  and made huge batches each day until I could take the perfect picture to represent the yummy-ness of these Whole Wheat Banana Walnut Pancakes.

    Healthy Stuff!

    This breakfast recipe is stuffed with amazing nutrients that are great for your body.  All sugar contained in this recipe is strictly from the fruit and coconut, so you know it is bonded to fiber molecules, which prevents rapid sugar absorption during digestion.

    It has a really decent amount of every single vitamin and mineral (and the blueberries are filled with antioxidants!!), but here is what it is most abundant in:

    • 13g             Fiber
    • 120% DV  Manganese
    • 37%   DV   Vitamin B6
    • 35%   DV   Copper
    • 33%   DV   Selenium
    • 29%   DV   Vitamin K
    • 29%   DV   Phosphorus
    • 28%   DV   Magnesium

    That manganese number means it is great at metabolism, cartilage and bone health, and wound healing!

    The other top nutrients in here helps immune system health, nervous system health, energy production, hormone regulation, and contains antioxidants!

    Which tells me that these Whole Wheat Banana Walnut Pancakes is the perfect way to wake up your body and start your day!

    Tools for the Job


    Large Mixing Bowl

    Silicone Pancake Rings (optional)



    Masher (optional)


    Other Recipes Containing These Ingredients

    When shopping, you can save a lot of money by using some of the same ingredients for different recipes.

    You can also find blueberries, whole wheat flour, or coconut sugar in these recipes:


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    Whole Wheat Banana Walnut Pancakes with Blueberry Topping

    Whole Wheat Banana Walnut Pancakes

    • Total Time: 25 minutes
    • Yield: 12 pancakes 1x
    • Diet: Low Salt


    These whole wheat banana walnut pancakes with blueberry topping are the kind of breakfast your family will go crazy for because it tastes so good.  A healthy twist on banana pancakes, these contain no refined sugar, high amounts of nutrients, and a healthy dose of fiber to make sure your day is started right and with the right amount of energy so there are no sugar crashes later.



    Pancake Batter

    3  Ripe Bananas

    2/3 Cup 100% Whole Wheat Flour

    2/3 Cup 100% Coconut Sugar

    1/3 Cup Milk

    2 Large Eggs

    4 Tbsp Melted Butter

    1 tsp Cinnamon

    1/2 tsp Baking Soda

    1 cup of Walnuts (Finely chopped)


    3 1/2 cups Blueberries

    4 Tbsp Coconut Sugar

    3 Tbsp Lemon Juice


    1.  Mash the bananas.  If you do not have a masher, you can also do it with a fork.

    2. Add all ingredients for the pancake batter and mix until all combined and liquidy.

    3. Preheat Skillet on Medium-low heat (I usually use 4)

    4. Add about 1/4 cup of batter to skillet.

    5.  Flip when you see small bubbles beginning to come up on pancake (about 4 minutes).  cook for another 3-4 minutes and place on plate.  Do this for each one until all batter is gone.

    6. While pancakes are cooking, you can start the blueberry topping.

    7. Cook medium heat and add lemon juice, coconut sugar, and blueberries.

    8. Stir frequently until there is a syrup like liquid at the bottom that comes up to have the height of the remaining blueberries, and blueberries remaining look half melted (about 8-10 minutes). Set sauce aside to thicken slightly until pancakes are done.

    9.  Place pancakes on plates and cover with desired amount of sauce. Enjoy!


    Cooking on medium heat kept burning the pancakes, which is why I recommend “4” setting.

    It’s hard to find finely diced walnuts.  We tend to buy a bag or chopped walnuts and then go over it with a rolling pin to dice them down.

    • Prep Time: 5 minutes
    • Cook Time: 20 minutes
    • Category: Breakfast
    • Method: Stovetop
    • Cuisine: American


    • Serving Size: 3 pancakes
    • Calories: 685
    • Sugar: 26g
    • Sodium: 51mg
    • Fat: 37g
    • Saturated Fat: 9g
    • Unsaturated Fat: 28
    • Trans Fat: 0
    • Carbohydrates: 63g
    • Fiber: 13g
    • Protein: 14g
    • Cholesterol: 129

    Keywords: healthy pancakes, pancakes with no added sugar, whole wheat pancake recipe, healthy breakfast recipe, banana pancakes, homemade pancakes, homemade blueberry syrup, best pancake recipe, fiber rich pancakes, nutrient rich breakfast recipe, breakfast recipe

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