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    Pumpkin smores brownies

    Pumpkin S’Mores Brownies

    • Author: Ashly Edmiston
    • Total Time: 35 minutes
    • Yield: serves 12 1x
    • Diet: Vegan


    These vegan friendly pumpkin s’mores brownies are made with healthier ingredients and are super quick and easy to make!



    1 1/2 cups Almond Flour
    6 Tbsp Plant Based Butter (I use Mikiyos brand)
    1 Can Pumpkin
    1 Cup Peanut Butter
    2 Ripe Bananas
    1 Tsp Cinnamon
    1 Tsp Vanilla
    1/2 cup Dark Chocolate Keto Chips
    8 oz Mini Marshmallows


    1. Preheat oven 325 degrees
    2. Put all ingredients except marshmallows and chocolate chips in a food processor.  Mix until completely smooth. (You can use a mixer, but it takes a lot longer)
    3. Divide batter in half and pour the first half into a greased 9 x 13 glass baking dish.  Spread evenly.
    4. Layer with Chocolate Chips, spread evenly
    5. Layer with Marshmallows, spread evenly.
    6. Pour remaining batter over top and spread carefully and evenly to not move the marshmallows.  (Tip:  I pour the top layer in 6 different sections and just flatten.  It spreads more evenly and doesn’t move the other ingredients)
    7. Put in oven for 30 minutes, or until you can insert a toothpick or fork and it come out mostly clean.
    8. Let rest for about 15 minutes.


    To make this almost sugar free, you can substitute the marshmallows with sugar free marshmallows.

    • Prep Time: 5 minutes
    • Cook Time: 30 minutes
    • Category: Dessert
    • Method: Oven
    • Cuisine: American


    • Serving Size: 1/12
    • Calories: 484
    • Sugar: 17g
    • Sodium: 65mg
    • Fat: 31g
    • Saturated Fat: 12g
    • Unsaturated Fat: 6g
    • Trans Fat: 0g
    • Carbohydrates: 49g
    • Fiber: 14g
    • Protein: 11g
    • Cholesterol: 0mg

    Keywords: vegan friendly, vegan brownies, vegan dessert, vegan smores, dairy free, vegetarian, clean brownies, quick and easy dessert