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These pumpkin s’mores brownies are vegan friendly, made with healthier ingredients, and are super quick and easy to make!
With fall coming up, I wanted to make a pumpkin recipe, but I also wanted to try to do a slightly healthier twist on s’mores brownies.
I decided to do both and it turned out fantastic.
My husband began eating these each morning for breakfast because he liked them so much.
While I was taking pictures, I couldn’t help nibbling on one. I was so full after eating just one, that I was too full for breakfast or lunch.
And that, my friends, is the power of fiber and protein together. Which this recipe has a really good amount of.
In fact, just one brownie gives you almost half of a daily value of fiber!
Are These Healthy?
These are what I like to call “transition foods”. It means this is not completely 100% the healthiest thing you can consume, but it is probably a lot healthier than the typical desserts that 90% of Americans consume normally (the percentage is a complete guess, but I feel I am probably pretty accurate).
What makes this healthier for you?
The fiber for one. If you have followed me at all before this recipe, you know I am all about fiber. Fiber can help you do ANYTHING. It can improve your health, help you lose weight, reverse illness. It can do anything.
People only talk about it in terms of constipation, but it does way more than that.
Eat fiber. (Fiber supplements don’t count)
And fun side fact: Just one brownie also has small amounts of every single nutrient, with the exception of B-12.
How neat is that?
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- 20 Healthier Snack Options for When Cravings Hit You